Lime Jello Cottage Cheese Cool Whip Recipe
Add crushed pineapple drain off all juice.
Lime jello cottage cheese cool whip recipe. Jello cool whip mini marshmallows mandarin oranges cottage cheese mandarin orange cottage cheese salad thailand 1 dollar meals cottage cheese cream cheese orange gelatin orange marmalade and 10 more. Curd cottage cheese 1 sm. Put the jello in the refrigerator until it is partially set. Mix in the cottage cheese and pineapple.
It would be great to be served at easter time or any holiday with the flavor of jello you love. I remember eating this jello when i was a kid. Size lime jello 1 6 8 oz can crushed pineapple 1 8 oz cool whip nut chips if desired. Combine cottage cheese pineapple and gelatin in a bowl stirring well.
Fold in cool whip and chill 1 2 hours before serving. Mix cottage cheese and lime jello dry. Cottage cheese cool whip jello mandarin oranges pineapple chunks 7 up salad with lime jello and marshmallows cherry and spice walnuts cream cheese cool whip fruit cocktail large marshmallows and 2 more. Add jello and disolve.
Mix saved pineapple juice with enough water to make 1 1 2 cups. Add marshmallows and melt. Transfer to a clean serving bowl then cover and refrigerate for 1 hour before serving. The amount of ingredients seem to not matter much because i often forget how much jello or cream cheese etc to use but it always tastes great.
Add pineapple cottage cheese cool whip and pecans and stir. Now my grammie didn t have a name on this recipe so i just gave it a name. Mix the jello according to directions on the box using all of the pineapple juice as the liquid adding enough water if needed to make the right amount on package. Crushed pears or mandarin oranges in place of pineapple.
The only word of caution is never use fresh. Put into a mold or pretty dish and refrigerate till firm. It can be made in many different variations. 1 8 oz sm.
I love that it has cottage cheese in it and it is light creamy and just the right amount of sweet. Fold the cool whip in with the other ingredients until combined. Mix in cool whip add pineapple drained refrigerate overnight for best flavor. Try not to overmix and deflate the cool whip.
This recipe has been in our family forever. Pour into 9 13 pan and refrigerate overnight. Boil for 1 minute. Cottage cheese instead of or in addition to cream cheese.